I HAD AN ENTIRE POST WRITTEN AND DID SOMETHING STUPID AND IT WENT AWAY! So, here is me trying to be clever late at night and re-create it.
Basically, I was telling y'all that the month of March is always FULL. I hate using the word busy, cause let's be real... everyone is busy. My month actually involves travel and going places and Saturday's with stuff going on. FULL. I have a big ol' conference for work next week followed by a a wedding in California + a VERY mini vacay. Before that I have another Maker's Market!!!
So, I started this month with a coffee making class... cause that's the only way I would be able to get through. My friend Wallis Watkins came over and taught me and some friends how to brew the perfect pour over! I'm gonna walk y'all through some of the equipment you need for the best cup of pour over at home! The best part, many of these items serve many uses in the kitchen!
First, a scale! I love my digital kitchen scale. You will want it to have a tare feature... and this is a fixture for baking as well!
Grinder!! A burr grinder is really the only way to go. I love bodum products, but you can always shop your local Home Goods or kitchen shop for a great option!
Once you have measured the beans and they are the correct size, you will want to heat the water. This is the kettle I have and it's GREAT! And again, it's a super functional kitchen item. Do yourself a favor and burn through $23 for a good kettle.
Finally, a goose neck kettle. This is KEY because you want thin, even water distribution for the best brew.
Some of these things you might already have, some might be new to you. Either way, you can spend as much or as little as you would like AND in most cases a full set up will cost less than a quality coffee pot!
Google to find the right proportions and note timing and water temperature do make a difference... but the perfect pour over can happen at home. And it should. Now, I'm gonna go brew another myself and tackle my growing March to do list.