Let me lay it out for you in simple terms: if you like to cook or bake you should purchase "Molly on the Range" by Molly Yeh (pronounced Yay!). If not for her name alone... seriously.
This cookbook really hosts a massive array of culinary opportunities! From challah to cookies to homemade crackers to amazing hot dish recipes to soups to... the piece de resistance... HOMEMADE FUNFETTI CAKE!
This cake graces the cover of the book and is probably 97% of why I wanted it so badly. That, and every recipe from her blog that I have made has been utterly amazing. In fact, Molly's tahini buttercream oreos are a staple of my cookie repertoire. I digress, back to the cake.
This cake would be described by Mary Poppins as practically perfect in every way. And, I was so nervous to bake it. Like, I've had this cookbook since Christmas and haven't even read the recipe all the way through nervous. Then a few weeks ago, I was stressed and on edge and had absolutely no required baking on my agenda and I went for it. I had no reason whatsoever to bake it, but who needs an excuse for cake?!
Here are a few notes: it's amazing. You will want to eat it all. It calls for corn starch which gives it unreal texture. You only use egg whites, no yolks... which is kinda weird for cake. AND of most importance, you MUST you jimmies (long skinny sprinkles) NOT round tiny ones or flat ones or any other kind.
Then, if you follow her directions closely, you will produce this:
It took a heck of a lotta constraint to not eat all of it myself. At every turn that I could find an excuse to give some away, I did. It'll be fun to add it into the mix of cakes I can cater out for birthday parties PLUS you can convert it to cupcakes! And, I'm not gonna lie, it was a great opportunity for me to practice icing. I could really REALLY use some work on decorating cakes... but am excited for the challenge that brings!
So, y'all, if I have shared anything of value with you ever... it is this book. Buy it. Love it. Cook from it. Share it with others!