Oh Hey! Remember Me?!

Y'all, it's been a minute. And by minute, I mean a really long time... ya know, the way the kids use "minute" these days. 

I'll tell you about some things that have happened since I've last opened up this here blog:

We have been to Disney World THREE times.

I have renovated my kitchen.

We have potty trained AND regressed.

I've earned A-List status on Southwest again (technically I earn it upon completion of my work trip this week).

I have attended some weddings and some funerals.

I've been to Boston, Houston, DC, San Francisco, Orlando, LA

There has been a massive flood... again.

I low-key started a side business selling cookies and teaching cooking classes.

AND I've use my instant pot successfully a whole bunch of times. 

So, how have Y'ALL been? I'm really excited about getting back on this blogging train. Specifically, I'm excited to merge what I'm doing here with the business I'm starting... look out for the "merger" soon. I'm also excited to do some mini gift guides for the super last minute shoppers. Basically, it's gonna be me telling you about all my favorite things AND my favorite cookbooks.

Oh, and speaking of the merger, you have probably noticed (all two of you), that I don't use my @ontheimaginaryblog insta handle any longer... if you've been missing food pics and photos of my crazy life, check out @counterspaceBR. That's gonna be the new home for all things food, hosting, and imaginary!

Just in case you want a taste of my favorite things right now, here are the 5 cookbooks you should gift this holiday season (in no particular order)

1. Over Easy by Joy Wilson

2. One Pot by Martha Stewart

3.  Salt, Fat, Acid, Heat by Samin Nosrat

4. Cherry Bomb: The Cookbook by a whole bunch of awesome ladies

5. Sweet (and actually buy this for me cause I don't have it and I want it really bad...) by Yotam Ottolinghi

6. BONUS CAUSE I LIED: Smitten Kitchen Every Day by Deb Perelman

I'll tell ya this, I have cooked out of Deb Perelman's new book countless times already including a really awesome delicata squash and brussel sprouts salad that I brought to Thanksgiving dinner. It was a delight!

I can't begin to stress how awesome cookbooks are for gifts. ESPECIALLY for someone who loves food. You really don't have to love to cook to enjoy most of these books... The photography alone makes them stand out additions to a coffee table or bookshelf!

Ok, I'll end here for now. But I'm telling myself I will be writing a lot this December and into the new year. Get. Excited.